68 Harmful Algal Bloom Indicator - New England

Description: Regional incidence of shellfish bed closures due to presence of toxins associated with harmful algae.

Found in: State of the Ecosystem - Gulf of Maine & Georges Bank (2018)

Indicator Category: Synthesis of published information

Contributor(s): Dave Kulis, Donald M Anderson, Sean Hardison

Data steward: Kimberly Bastille,

Point of contact: Kimberly Bastille,

Public availability statement: Data are publicly available (see Data Sources below).

68.1 Methods

The New England Harmful Algal Bloom (HAB) indicator is a synthesis of shellfish bed closures related to the presence of HAB-associated toxins above threshold levels from 2007-2016. Standard detection methods were used to identify the presence of toxins associated with Amnesic Shellfish Poisoning (ASP), Paralytic Shellfish Poisoning (PSP), and Diarrhetic Shellfish Poisoning (DSP) by state and federal laboratories.

68.1.0.1 Paralytic Shellfish Poisoning

The most common cause of shellfish bed closures in New England is the presence of paralytic shellfish toxins (PSTs) produced by the dinoflagellate Alexandrium catenella. All New England states except Maine relied on the Association of Official Analytical Chemists (AOAC) approved mouse bioassay method to detect PSTs in shellfish during the 2007-2016 period reported here (International 2005).

In Maine, PST detection methods were updated in May 2014 when the state adopted the hydrophilic interaction liquid chromatography (HILIC) UPLC-MS/MS protocol (Boundy et al. 2015) in concordance with National Shellfish Sanitation Program (NSSP) requirements. Prior to this, the primary method used to detect PST in Maine was with the mouse bioassay.

68.1.0.2 Amnesic Shellfish Poisoning

Amnesic shellfish poisoning (ASP) is caused by the toxin domoic acid (DA), which is produced by several phytoplankton species belonging to the genus Pseudo-nitzchia. In New England, a UV-HPLC method (Quilliam, Xie, and Hardstaff 1995), which specifies a HPLC-UV protocol, is used for ASP detection.

68.1.0.3 Diarrhetic Shellfish Poisoning

Diarrhetic Shellfish Poisoning (DSP) is rare in New England waters, but the presence of the DSP-associated okadaic acid (OA) in mussels was confirmed in Massachusetts in 2015 (J. Deeds, personal communication, July 7, 2018). Preliminary testing for OA in Massachusetts utilized the commercially available Protein Phosphatase Inhibition Assay (PPIA) and these results are confirmed through LC-MS/MS when necessary (Smienk et al. 2012; Stutts and Deeds 2017).

68.1.1 Data sources

Data used in this indicator were drawn from the 2017 Report on the ICES-IOC Working Group on Harmful Algal Bloom Dynamics (WGHABD). The report and data are available here.

Closure information was collated from information provided by the following organizations:

Table 68.1: Shellfish closure information providers.
State Source Organization
Maine Maine Department of Marine Resources
New Hampshire New Hampshire Department of Environmental Services
Massachusetts Massachusetts Division of Marine Fisheries
Rhode Island Rhode Island Department of Environmental Management
Connecticut Connecticut Department of Agriculture

68.1.2 Data extraction

Data were extracted from the original report visually and accuracy confirmed with report authors.

68.1.3 Data analysis

No data analysis steps took place for this indicator.

68.1.4 Plotting

The script used to develop the figure in the SOE report can be found here.

catalog link No associated catalog page

References

Boundy, Michael J., Andrew I. Selwood, D. Tim Harwood, Paul S. McNabb, and Andrew D. Turner. 2015. Development of a sensitive and selective liquid chromatography-mass spectrometry method for high throughput analysis of paralytic shellfish toxins using graphitised carbon solid phase extraction.” Journal of Chromatography A 1387: 1–12. https://doi.org/10.1016/j.chroma.2015.01.086.
International, AOAC. 2005. AOAC Official Method 959.08. Paralytic shellfish poison. Biological method. Final action. In AOAC Official Methods for Analysis, 18th ed., 79–80. Gaithersburg.
Quilliam, M. A., M. Xie, and W. R. Hardstaff. 1995. Rapid extraction and cleanup for liquid chromatography determination of domoic acid in unsalted seafood.” Journal of AOAC International 78 (JANUARY 1995): 543–54.
Smienk, Henry G F, Dolores Calvo, Pedro Razquin, Elena Domínguez, and Luis Mata. 2012. Single laboratory validation of A ready-to-Use phosphatase inhibition assay for detection of okadaic acid toxins.” Toxins 4 (5): 339–52. https://doi.org/10.3390/toxins4050339.
Stutts, Whitney, and Jonathon Deeds. 2017. Single Laboratory Validation (SLV) Protocol for Submission to the Interstate Shellfish Sanitation Conference (ISSC) For Method Approval.” College Park: FDA Center for Food Safety; Applied Nutrition. http://www.issc.org/Data/Sites/1/media/00-2017biennialmeeting/--taskforcei2017/17-103-supporting-documentation.pdf.